Asian Cabbage Spring Rolls Recipe ~ Healthy Spring Roll & Dipping Sauce

I'm Tess and today I'm making some Asian cabbage spring rolls If you're looking for a healthy light lunch or an appetizer idea this is the recipe

Stay tuned! (intro music) I love spring rolls and this Asian cabbage spring roll recipe is a twist on your traditional spring rolls These cabbage spring rolls are served cold and can be served as an appetizer, for brunch or lunch What is really nice is that you can prep everything ahead and assemble when you're ready I'm using the ingredients I have on hand but you can add the vegetables and seasonings that you like I am using napa cabbage for the rolls but you can use regular cabbage as well

Just remember to take out the bottom part of the vein as it tends to be a little tough The napa cabbage leaves come off nicely from the head I'm blanching the leaves for about one to two minutes and then putting them in a cold water bath to stop the cooking and keep them a bright color I have a couple more things to prepare before we make the cabbage spring rolls I have the chicken filling and the sauces to make

I also have some rice vermicelli noodles that I cooked according to the package instructions, rinsed drained and refrigerated For the chicken, in a pan on medium-high heat I'm adding in some sesame oil and lots of minced garlic and ginger Cooking and stirring for about 20 seconds and then adding in the ground chicken This is some boneless chicken breasts that I roughly ground in my food processor Cooking at stirring for about 4 to 5 minutes or until no longer pink

Adding in some diced onions and about 3 chopped red chili peppers for some heat And this is optional Stirring and cooking for a couple minutes This is hoisin sauce and I'm adding in a good 2 to 3 tablespoons You can add to your taste

Hoison sauce is like an Asian barbecue sauce Cooking it stirring for a couple minutes and then removing from the heat, letting it completely cool and then refrigerate I'm making two dipping sauces for the cabbage spring rolls First one is a typical Asian peanut sauce I have some creamy peanut butter and I'm adding in some soy sauce, honey and a little sesame oil

Giving that a good stir until nice and creamy You can smooth this out to the consistency that you like by adding more soy sauce For the second sauce I'm making a spicy garlic Asian sauce I'm starting with a little water and adding in some light soy sauce, Shaoxing wine and you can substitute with some rice wine vinegar, minced garlic and ginger, honey for some sweetness, a little sesame oi,l some chopped green onions and red chilies Giving that a good stir to combine

I have everything prepped, cold and ready And we are ready to make these delicious Asian cabbage spring rolls! First, I'm spooning on some of the chicken mixture The chicken is full of flavor with the sesame oil, the garlic and ginger and a little spicy from the red chilies Next is the vermicelli This comes in all different sizes and I'm using about a medium size vermicelli

Now I'm adding in some cucumbers and carrots for some crunch Giving that a roll and making it as tight as I can If using regular cabbage the leaves are big enough that you can tuck in the sides And that is my Asian cabbage spring rolls They can be a little messy but they are good

You could hold them together with a toothpick If you wish, when making these cabbage spring rolls you can use the meat and vegetables of your choice or keep it totally vegetarian Shrimp would be really good and add in some spinach and basil leaves Make it your own! I hope you give these Asian cabbage spring rolls a try and enjoy If you like this recipe please hit the like and subscribe button

Remember to hit the bell next to the subscribe to make sure that you get my future video recipes You can also find me on Steemit, Facebook and at my website Feel free to share this recipe and my channel with your friends and family And until next time, Much Love!

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