How Processed Food Took Over the American Meal

How Processed Food Took Over the American Meal

How did the United States become a nation “where food isn’t so much cooked as disassembled and reassembled”? Former New York Times reporter Melanie Warner speaks with Hari Sreenivasan about her new book, “Pandora’s Lunchbox: How Processed Food Took Over the American Meal.”

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