Level UP! This video series is intended to help nursing students study for the ATI Fundamentals exam. It focuses on the key points from the ATI Fundamentals for Nursing book. In this video: Ch 39: BMI, nursing care of patients with dysphagia, special diets (clear liquid, full liquid, soft diet, pureed diet, mechanical soft diet, low residue diet), Ch 40: Preventing respiratory complications, Pulmonary embolism (symptoms, nursing interventions). Please offer comments or suggestions on how these videos can be improved! Also, please feel free to share these videos with your classmates 🙂
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I’m here to help you Level Up! During my time at CSUSM’s Accelerated Bachelor’s of Nursing program, I helped my fellow classmates who were struggling with the exam, pass and graduate. After receiving my BSN I went on to become an RN at Scripps Encinitas Hospital. As more and more students reached out to me for help, I decided to start this channel to help people across the world, LEVEL UP.
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