Level UP! This video series is intended to help nursing students study for the ATI Nutrition exam. It focuses on the key points from the ATI Nutrition for Nursing book. In this video: Ch 8: clear liquid diet, full liquid diet, soft diet, pureed diet, mechanical soft diet, dysphagia diet, liquid consistencies. Please offer comments or suggestions on how these videos can be improved! Also, please feel free to share these videos with your classmates 🙂
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